Olivier Grebler, Founder and Director of the “Sustainable Restaurant Certification Program Ecocook®” recently talked to Master of International Business students studying "Project Management" at BSL.
Ms Grebler talked of her personal experience in developing this innovative idea. She shared her motivations and how the idea first came about as well as the development and challenges of the project, and the current success and future of the Ecocook program.
Read more of her journey below!
Age: 35 years old
Place of residence: Lausanne (VD)
University Education: Environmnental Ingineer Dipl. EPFL
Bachelor in chemistry and bachelor in environmental science (Boston University)
Current position: Founder and Director of the Sustainable Restaurant Certification Program Ecocook®